What I cooked this week: Sick

Not much cooking was done this week since we have all been sick. A lot of canned soup was had and we had some chicken pot pie left from last week.
Here are the few things I did cook:
My chicken and rice soup using the rest of the chicken from last week. I don't know if it was because I was sick or what, but it was soooooo good this time. We ate this for a couple of days.
Last night we had "Bratwurst and Apple Kraut", a recipe from theBetter Homes and Gardens Crockery Cooker Cook Book, except I replace the bratwurst with polska keilbasa. Gag! Blehg, yuck. The apples (it calls for tart apples) make it so sour I could hardly eat it. I tried adding extra brown sugar but it didn't help much. I cooked us each a baked potato to go with it and mixing the kraut with the potato really helped. I won't be making this again.
Today was grocery shopping day, so I usually prepare and easy meal on those nights. Tonight it was tuna burritos, yes tuna, if you try it you'll understand.



Mine consisted of: whole wheat tortilla, re-fried beans (canned), tuna (we get the low sodium Starkist can), and Mexican cheese blend, and was topped with taco sauce, jalapenos, pepper jack cheese, and sour cream, with avocado on the side.

Wow, I really didn't cook much this week.



(Soup photo from Robert Couse-Baker on Flickr.)